Precautions for the use of commercial stoves:1. There is a cooling fan in the commercial stove, so it should be placed in the air circulation. The outlet should be more than 10cm away from the wall and other items. Its humidity is 10-40 degrees. 2, commer
What should I pay attention to when purchasing kitchenware?In the home life, the kitchen can be said to be the most used place. Cabinet design is directly related to the comfort and convenience of future use. So, what issues do you need to pay attention t
Kitchen equipment in the small central kitchen includes:1. Commonly used equipment in meat pretreatment areas are: saw bone machine, dicer, slicer, meat grinder, and chopping machine. These are meat processing machinery. 2, the heating conditioning area g
Factory kitchen equipment generally requires kitchen equipment as follows:I. Storage utensilsDivided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators
